A Most Satisfying Weekend
Set against the backdrop of some stunningly beautiful fall weather — the warm sun, cool breeze, the tips of leaves turning colors — this weekend would have been made perfect if I took a leisurely stroll in a new open space preserve or the Big Dish hike.
After catching some morning college football games, I headed over to Castro St. in downtown Mountain View to have lunch with Melih and Matt, my two friends who went to the President’s Cup golf tournament a few weekends ago. We munched on sandwiches in a sports tavern (or rather, what passes as a sports tavern in Mountain View, jeez) while watching the Penn State vs Michigan game (yawn) and having a free ranging discussion about college football (of course!), technology, monetary policy, the Federal Reserve and the Treasury department, state of Iraq and Afghanistan, and the visible impact of America’s huge trade deficit with China. Matt described seeing the trains go by while growing up in Oklahoma, and how two decades what used to be grain and wheat was slowly replaced by finished goods from Chinese, with all the trains being full going east and all empty coming back west.
We then headed to a nearby Turkish cafe (where, when I asked if it was kosher to add cream to Turkish coffee Melih responded with “why don’t you just desecrate my culture and steal my property?”) to brainstorm ideas for our submission to the NYC Big Apps contest. Melih told me about this contest, in which the New York City is encouraging people to aid its transparency and openness by building apps using its public data archives. It’s a fun outlet for us to try something new and get the creative juices flowing. This should keep us occupied over the next few weeks.
On the way home, I picked up an immersion blender that has a mini-food processor attachment. It’s a nice multi-tasker in the kitchen, and it’s handy having a chopper around. A brief stop at the Milk Pail, a European style open-air market got me a fill of fresh fruits and vegetables. I was planning on cooking something for dinner, but Mike arrived and we walked a few blocks down to the nearby Dutch Goose, where over burgers and drinks we enjoyed the Stanford football game against Arizona State. It was homecoming weekend, so spirits were high and Stanford played great! We’ve got a terrific football team this year. Mike’s high school friend Greg also dropped by.
Sunday was quieter — spent most of the day finishing up some volunteer work for the California Clean Tech Open, taking care of some errands, and cooking. I made some salsa with my new blender, but put in one too many habanero peppers. Boy it can burn! Dinner was some Japanese eggplant, red bell pepper, and garlic with sauteed baked tofu. Mike and Karla prepared some excellent pasta with butternut squash sauce, also giving the blender for a spin. Butternut squash is rather amazing…it has such a dominating nice taste that you’re often not sure what else you should add to make it taste good. I want to start using it more.
And finally, some really great news! Joseph and Heidi’s baby — Henry Isaac Fisher — was born early Saturday morning. The whole family is doing great. Congratulations Joseph and Heidi!













